A celebration of culinary excellence and Singapore’s 60th milestone.

Guests arrived at Marina Bay Sands to a warm welcome, before embarking on a journey through a 60-ft immersive tunnel that showcased curated snippets of key highlights from the past nine years of the MICHELIN Guide in Singapore. Along the way, an interactive voting zone invited guests to cast their choice for their favourite local dish — aptly named “Shiok Or Not” — adding a playful and distinctly Singaporean touch to the experience.

The journey continued with a spectacular multi-layered display celebrating Singapore’s 60th anniversary, featuring artistic interpretations of the nation’s most iconic landmarks and attractions. The MICHELIN Guide awards ceremony then honoured the region’s finest chefs and restaurants, culminating in a grand reveal of a hidden tasting pavilion featuring seven MICHELIN-starred chefs.

Elevating the experience further, a striking two-storey Peranakan house created a vibrant and memorable photo moment, paying tribute to Singapore’s rich cultural heritage. The largest and most iconic MICHELIN Guide Ceremony to date, the event was thoughtfully designed to impress VIPs, industry partners, and culinary enthusiasts alike.